A mold (!) may contain the secret to curing vegetables in a quick way that brings a classic charcuterie flavor to all-plant dishes — Until recently, vegan charcuterie has been limited to items such as beet tartare, plant-based deli slices, and chickpeas. Superficially resembling charcuterie boards, most attempts result in a spread that lacks the complex flavors developed by charcuterie techniques. As microbes, curing, and time facilitates traditional meat charcuterie’s unique palate, its vegan…